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تعداد ۷ پاسخ غیر تکراری از ۷ پاسخ تکراری در مدت زمان ۰,۹۴ ثانیه یافت شد.

1. Advances in food research.

  • اطلاعات استناد دهی
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Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.

Classification :
TX367
.
A38eb
vol
.
25

2. Advances in food research

  • اطلاعات استناد دهی
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Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.

Classification :
TX537
.
A38
1959eb

3. Advances in food research.

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
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Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.

Classification :
TX537
.
A38eb
vol
.
18

4. Advances in food research.

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
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  • Mark (Only for Users)

Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.

Classification :
TX367
.
A38eb
vol
.
27

5. Advances in food research

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
  • Mark (Only for Users)

Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.

Classification :
TX537
.
A38
1977eb

6. Advances in food research

  • اطلاعات استناد دهی
  • BibTex (Only for Users)
  • RIS (Only for Users)
  • Endnote (Only for Users)
  • Refer (Only for Users)
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Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Research.,Food-- Research.

Classification :
TX531
.
A38
1975eb

7. Advances in food research. Volume 14

  • اطلاعات استناد دهی
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Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food -- Research.,Nutrition.,TECHNOLOGY & ENGINEERING -- Food Science.

Classification :
TX537
.
E358
1965
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